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Macadamia French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.5444
Energy (kCal)1785.5038
Carbohydrates (g)114.1455
Total fats (g)130.5772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange bread slices in a greased 13 x 9 inch baking pan. | 2. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg. Pour over bread. | 3. Cover and refrigerate overnight. | 4. Pour butter into a 15 x 10 inch baking pan. Transfer bread slices to pan; sprinkle with nuts. | 5. Bake at 350 for 20-25 minutes, or until bread is golden brown. | 6. Remove from oven, dust with powdered sugar and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf cut - - - -
    egg 4 286.0 1.44 25.12 19.02
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    macadamia nut 1/2 cup chopped 481.06 9.2594 5.2997 50.7659

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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