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Very Green Salad With Herb Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.0282
Energy (kCal)1219.6932
Carbohydrates (g)50.878
Protein (g)18.1998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    shallot 1 - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    tarragon 1 - - - -
    basil leaf 3 - - - -
    rosemary 1 sprig - - - -
    white wine vinegar 3 tablespoons - - - -
    agave nectar 1 tablespoon - - - -
    sea salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    dijon mustard 2 teaspoons - - - -
    safflower oil 1/2 cup 963.56 0.0 0.0 109.0
    english cucumber 1/2 cut - - - -
    romaine lettuce 2 heads chopped 212.84 41.1908 15.3996 3.7560000000000002
    vidalia onion 1/2 diced - - - -
    kohlrabi 1 peeled diced 36.45 8.37 2.295 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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