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Very Green Salad With Herb Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1998
Energy (kCal)1219.6932
Carbohydrates (g)50.878
Total fats (g)113.0282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince the garlic and shallot in a food processor. Scrape down sides and the add parsley, tarragon, basil and rosemary. Pulse to chop. | 2. Add the vinegar, agave nectar, salt, pepper, mustard, and 1 tbls. water. Pulse again. With the machine running, slowly pour in the oil in a thin stream. | 3. Place the cucumber, lettuce, onion, and kohlrabi in a large bowl. Drizzle with vinaigrette and toss to coat. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    shallot 1 - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    tarragon 1 - - - -
    basil leaf 3 - - - -
    rosemary 1 sprig - - - -
    white wine vinegar 3 tablespoons - - - -
    agave nectar 1 tablespoon - - - -
    sea salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    dijon mustard 2 teaspoons - - - -
    safflower oil 1/2 cup 963.56 0.0 0.0 109.0
    english cucumber 1/2 cut - - - -
    romaine lettuce 2 heads chopped 212.84 41.1908 15.3996 3.7560000000000002
    vidalia onion 1/2 diced - - - -
    kohlrabi 1 peeled diced 36.45 8.37 2.295 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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