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Nutella Brioche Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.2913
Energy (kCal)1507.39
Carbohydrates (g)259.1378
Total fats (g)37.0419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour, salt and sugar in a bowl. Pour in the yeast, add the egg and melted butter. Mix with a spatula gradually incorporating the warm milk. | 2. Knead until the dough is soft, and not sticky (additional flour or milk may be needed.) Cover with a clean cloth and let rise until doubled, about 2 hours, up to overnight. | 3. On a lightly floured surface, roll the dough into a 8" x 16" rectangle. | 4. Spread dough with a thin layer of nutella, leaving a 1" border around the edges. Roll up lengthwise (like a cinnamon roll) and slice into 1.5" rounds. Arrange on a pan, and let rise 1 hour. Brush with honey and sprinkle with almond slivers. | 5. Bake at 400* for 10-20 minutes, until golden. Enjoy warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215
    egg 1 71.5 0.36 6.28 4.755
    milk cup - - - -
    nutella 1/3 - 1/2 cup - - - -
    honey - - - -
    almond slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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