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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Lightly flour chicken breasts, shaking off excess flour. In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side. Remove with slotted spatula and set aside. | 2. Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes. Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes. | 3. Reduce heat to low. Top each chicken breast with a slice of prosciutto and a slice of fontina cheese. Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom sauce before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	tablespoons		-	-	-	-
chicken breast half	6		skinless boneless	-	-	-	-
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
mushroom	10		sliced	-	-	-	-
white wine	3/4	cup		-	-	-	-
chicken stock	3/4	cup		64.8	6.354	4.5360000000000005	2.16
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
white pepper	1	teaspoon	ground	7.104	1.6466	0.2496	0.0509
prosciutto	6	slices	sliced	-	-	-	-
fontina cheese	6	slices		653.52	2.6039999999999996	43.008	52.3152

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.