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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the zucchini and cut into slices or desired shape. | 2. Put the zucchini, butter, salt, pepper, shallots and tarragon in a covered casserole and cook in the microwave oven, stirring occasionally to redistribute the heat evenly, until the zucchini is almost tender (about 6-8 minutes). | 3. Add enough cream to enrobe the zucchini, but not enough to drown it. (Cream may be thickened slightly with flour, if desired, but it should not be a thick sauce.). | 4. Bring to a simmer. Sprinkle on the remaining tarragon and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	1/2			1.155	0.171	0.149	0.022000000000000002
butter	4	tablespoons		342.0	15.714	10.686	28.8
salt pepper				-	-	-	-
shallot	2	tablespoons	minced	14.4	3.36	0.5	0.02
tarragon	1	teaspoon	minced	1.77	0.3013	0.1366	0.0434
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
tarragon	1	teaspoon	minced	1.77	0.3013	0.1366	0.0434

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.