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Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2414
Energy (kCal)770.061
Carbohydrates (g)23.3154
Protein (g)15.1053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1/2 1.155 0.171 0.149 0.022000000000000002
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt pepper - - - -
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    tarragon 1 teaspoon minced 1.77 0.3013 0.1366 0.0434
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    tarragon 1 teaspoon minced 1.77 0.3013 0.1366 0.0434

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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