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Chicken Milano with Roasted Red Peppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8342
Energy (kCal)1070.771
Carbohydrates (g)49.5894
Protein (g)33.2303
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chicken broth 1 cup divided 78.12 1.89 11.1384 2.6208
    red pepper 1/2 cup chopped roasted 30.0 6.6075 1.4025 0.33
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    chicken breast half 3 skinless boneless - - - -
    salt black pepper to taste ground - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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