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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut French bread into 8-10 1-inch thick slices. | 2. Make a slit in the crust of each slice. | 3. Combine cinnamon, nutmeg, cream cheese and sugar. | 4. Spoon cream cheese mixture into slits of bread. | 5. Whisk eggs and half-and-half together. | 6. Dip each slice of bread into egg mixture and place in well-greased 9 x 13-inch pan. | 7. Pour remaining egg mixture over all and soak overnight. | 8. Bake at 350 degrees 35 minutes or until golden and puffed. | 9. Serve with Strawberry Grand Marnier Sauce. | 10. Strawberry Grand Marnier Sauce: | 11. 1/3 cup butter - melted. | 12. 1/2 cup sifted powdered sugar. | 13. 1 tablespoons corn starch. | 14. 3 tablespoons Grand Marnier (Orange juice may be substituted). | 15. 2 Cups Strawberries - sliced. | 16. Melt butter in skillet; slowly add powdered sugar, cornstarch and Grand Marnier and allow mixture to thicken over low heat. | 17. Add strawberries at last minute. | 18. Spoon small amount of mixture over each piece of French toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf	sliced	-	-	-	-
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
cinnamon	1/2	teaspoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
half	1/2	cup		-	-	-	-
butter	1/3	cup	melted	456.0	20.951999999999998	14.248	38.4
sugar	1/2	cup	powdered sifted	159.9	30.004	5.005	2.496
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
grand marnier	3	tablespoons		-	-	-	-
strawberry	2	cups	sliced	97.28	23.3472	2.0368	0.912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.