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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut off the ends of the baguette a reserve for another use. Cut the remainder in 1/2 inch slices. Let them stand for at least 4 hours or overnight to dry. | 2. In a 9x13 pan combine the orange juice, heavy cream, eggs, cinnamon, nutmeg and white sugar. | 3. Place the bread slices in the pan, turning the slices until the liquid is absorbed. | 4. In a large skillet, melt butter over medium to medium high heat. Add bread slices and cook until golden brown on both sides, about 5 minutes. Dust heavily with powdered sugar to serve. | 5. I always include maple or fruit syrup on the table. | 6. Heavenly way to start the day! | 7. Prep time doesn't include the bread drying step. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french baguette	1			-	-	-	-
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
egg	2			143.0	0.72	12.56	9.51
cinnamon	1	teaspoon		-	-	-	-
white sugar	1/4	cup		193.5	49.99	0.0	0.0
nutmeg	1	dash	ground	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
sugar	2	tablespoons	powdered	62.24	15.9632	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.