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Provencale Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3586
Energy (kCal)503.2567
Carbohydrates (g)40.2235
Protein (g)53.8278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic granule 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    white wine 1/4 cup - - - -
    herb 1 teaspoon dried - - - -
    button mushroom 8 ounces 201.7333 0.0 44.88 1.1333
    tomato 7 ounces chopped 35.7204 7.7196 1.7463 0.3969
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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