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Provencale Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.8278
Energy (kCal)503.2567
Carbohydrates (g)40.2235
Total fats (g)15.3586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a pan and fry the onion and garlic granules. | 2. Add the wine and mixed herbs and reduce by half. Stir in the mushrooms and fry for 1 minute. | 3. Add the remaining ingredients and cook for 10 minutes. | 4. Serve hot or cold with French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic granule 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    white wine 1/4 cup - - - -
    herb 1 teaspoon dried - - - -
    button mushroom 8 ounces 201.7333 0.0 44.88 1.1333
    tomato 7 ounces chopped 35.7204 7.7196 1.7463 0.3969
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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