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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the loaf of white bread into cubes. | 2. Place the cubes into a greased 9x13 pan. | 3. Spread the cherries over the bread. | 4. Cut ten 1-inch slices of French bread, place the slices over the cherries. | 5. Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again. | 6. Pour the egg and milk mixture over the French bread slices. | 7. To the melted butter add the brown sugar, corn syrup, and walnuts. | 8. Spread this topping on the bread. | 9. Cover and refrigerate overnight. | 10. Preheat the oven to 350°F. | 11. Bake uncovered for 50-60 minutes. | 12. Cover with foil for the last 15 minutes to keep it from getting too brown. | 13. Let set for about 10 minutes before slicing into 10 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	1	loaf		-	-	-	-
french bread	1/2	loaf		-	-	-	-
cherry	4	cups	rinsed drained frozen	310.0	75.516	6.2	1.86
egg	7			500.5	2.52	43.96	33.285
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
half	1 1/2	1/2		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
cinnamon	1/2	teaspoon		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
brown sugar	1	cup		836.0	215.798	0.264	0.0
dark corn syrup	2	tablespoons		114.4	31.035999999999998	0.0	0.0
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.