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Tarragon Dijon Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2095
Energy (kCal)995.55
Carbohydrates (g)2.7997
Total fats (g)111.2591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the dressing ingredients together in a small resealable container. Shake until well combined and emulsified. Refrigerate to let the flavors develop. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    oil 1/4 cup grapeseed 448.95 0.0 0.1435 50.9835
    white wine 1/4 cup - - - -
    honey 2 tablespoons - - - -
    tarragon 2 tablespoons minced 10.62 1.8079 0.8197 0.2606
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    dijon mustard 1 tablespoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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