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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. With a serrated knife, cut a pocket horizontally in each slice o f bread through the top crust. Cut the candy bar into 6 rectangles. | 2. Fill each bread slice with a piece of chocolate and 1 teaspoon pistachios. | 3. In a shallow dish or pie plate, whisk together the eggs, milk, sugar, vanilla, and nutmeg. | 4. On a griddle or in a large skillet over medium heat, melt and spread 1 tablespoon butter. | 5. Dip the filled bread slices, one at a time, into the egg mixture, turning to coat both sides and being careful not to squeeze out the chocolate filling. | 6. Cook the slices, several at a time, on the hot griddle until they are browned on both sides. | 7. Add more butter as needed. | 8. Transfer the French toast to heated plates and dust with confectioners' sugar just before serving. | 9. A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread french	6	slices	cut	-	-	-	-
dark chocolate	3	ounces	semisweet	472.8695	51.4458	4.7117	27.5557
pistachio nut	6	teaspoons	unsalted chopped	86.1	4.1774	3.0996	6.9679
egg	3			214.5	1.08	18.84	14.265
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
butter	1/4	cup		342.0	15.714	10.686	28.8
confectioner ' sugar	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.