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French Pecan Pie II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6868
Energy (kCal)1157.1217
Carbohydrates (g)257.1511
Total fats (g)6.2028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix egg whites and vanilla. | 2. Add graham cracker crumbs, sugar, pecans, and baking powder. | 3. Gentleness not obligatory; just stir it all up and pour into a well buttered pie pan. | 4. Bake at 350 degrees Fahrenheit for 25 to 30 minutes. | 5. Do not overcook. | 6. Allow to cool. | 7. Top with whipped cream and refrigerate until ready to serve. | 8. Pie (without cream) freezes well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    graham cracker crumb 2/3 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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