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Swiss Breakfast Parfait

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9756
Energy (kCal)1047.5074
Carbohydrates (g)176.7433
Protein (g)31.0901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1 cup fashioned uncooked old 231.24 62.2468 16.262 6.6082
    vanilla yogurt 16 ounces 358.3376 61.9607 11.9748 7.9832
    almond 2 tablespoons sliced 240.44799999999998 0.0 0.0 27.2
    pineapple juice 8 ounces crushed undrained 120.2018 29.1886 0.8165 0.2722
    strawberry 2 cups 97.28 23.3472 2.0368 0.912
    almond sliced 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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