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Crab Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0125
Energy (kCal)144.3467
Carbohydrates (g)16.7505
Protein (g)5.8209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    american cheese 2 cups shredded - - - -
    cheddar cheese 2 cups shredded - - - -
    garlic clove 1 - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    crabmeat 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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