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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper. | 2. Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture. | 3. Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		sliced	60.0	14.01	1.65	0.15
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
sauerkraut	1 1/2	cups	well-drained	40.47	9.1164	1.9383	0.2982
sauerkraut juice	1	tablespoon		-	-	-	-
swiss cheese	1 1/2	cups	shredded	778.14	2.8512	53.3808	61.3602
pizza crust	16	ounces	purchased baked	1229.234	141.6114	54.1135	49.3962
dijon mustard	3	tablespoons		-	-	-	-
kielbasa	8	ounces	cooked sliced	512.5588	8.845	29.7103	39.9161

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.