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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut bread into 1/2 - 3/4 inch cubes. | 2. Rub serving dish with garlic and add bread cubes. | 3. Mix cornstarch and brandy together. | 4. Heat wine until it starts to boil. | 5. The add grated cheeses, stirring constantly until the cheese has melted. | 6. DO NOT BOIL. | 7. Add the cornstarch mixture to the melted cheese, stirring until it is a cream consistency. | 8. Add nutmeg and pepper. | 9. Serve at once in fondue pot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
swiss cheese	10	ounces	grated	1114.155	4.0824	76.4316	87.8566
gruyere cheese	10	ounces	grated	1170.855	1.0206	84.5114	91.6839
white wine	15	ounces		348.6988	11.0563	0.2977	0.0
kirschwasser	2	ounces		50.4333	0.0	11.22	0.2833
garlic clove	1			50.4333	0.0	11.22	0.2833
cornstarch	3	teaspoons		30.48	7.3016	0.0208	0.004
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
french bread				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.