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Swiss Fondue - Switzerland

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.0462
Energy (kCal)2718.9528
Carbohydrates (g)24.0997
Protein (g)172.5733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 10 ounces grated 1114.155 4.0824 76.4316 87.8566
    gruyere cheese 10 ounces grated 1170.855 1.0206 84.5114 91.6839
    white wine 15 ounces 348.6988 11.0563 0.2977 0.0
    kirschwasser 2 ounces 50.4333 0.0 11.22 0.2833
    garlic clove 1 50.4333 0.0 11.22 0.2833
    cornstarch 3 teaspoons 30.48 7.3016 0.0208 0.004
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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