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Swiss Cheese and Apple Breakfast Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.3416
Energy (kCal)3200.8
Carbohydrates (g)375.4744
Protein (g)153.1662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    apple 2 cups peeled diced 130.0 34.525 0.65 0.425
    cinnamon 1 teaspoon - - - -
    purpose flour 1 1/2 1/2 - - - -
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    oat 3/4 cup rolled 173.43 46.6851 12.1965 4.9562
    wheat bran 1/3 cup 41.76 12.4719 3.0063 0.8217
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    swiss cheese 2 cups diced 1037.52 3.8016 71.1744 81.8136
    butter 1/2 cup 256.5 11.7855 8.0145 21.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 3 214.5 1.08 18.84 14.265
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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