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Three-Cheese Fondue with Champagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.3124
Energy (kCal)1504.4809
Carbohydrates (g)12.4747
Protein (g)103.1571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    champagne 1 1/4 1/4 - - - -
    shallot 1 chopped - - - -
    gruyere cheese 2 cups grated 1090.32 0.9504 78.6984 85.3776
    emmenthaler cheese 1 1/3 cups grated - - - -
    camembert cheese 1/2 cup diced rindless 369.0 0.5658 24.354 29.8398
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    baguette 1 crust cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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