RecipeDB

Cooking in progress....

Swiss Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8725
Energy (kCal)854.9313
Carbohydrates (g)0.9632
Protein (g)84.3846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 cut 151.3 0.0 33.66 0.85
    white wine 150 - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    gruyere cheese 6 ounces grated 702.513 0.6124 50.7068 55.0103
    emmenthaler cheese 6 ounces grated 151.3 0.0 33.66 0.85
    cornflour 1 teaspoon 151.3 0.0 33.66 0.85
    kirsch 2 tablespoons 151.3 0.0 33.66 0.85
    pepper - - - -
    nutmeg grated - - - -
    breadcrumb 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition