RecipeDB

Cooking in progress....

Jazzed-Up Ham,noodle, and Swiss Cheese Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.0068
Energy (kCal)935.4474
Carbohydrates (g)27.9579
Total fats (g)69.3772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. Prepare egg noodles, as directed on package, in a large dutch oven.Drain when done. | 3. While the noodles are boiling, melt margarine in a skillet, over medium high heat. Stir in flour until thickened. | 4. Slowly add half-n-half and chicken broth. Stir to prevent lumps. | 5. Add Swiss cheese,dry mustard,salt, and pepper. Stir constantly. | 6. When the sauce thickens, turn heat to low. | 7. To the dutch oven containing the cooked noodles, add the ham, bacon, cooked sauce,and ranch dressing mix. | 8. Mix well and pour into a large rectangular baking dish. | 9. Cover with french fried onions. | 10. Bake for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1 package - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    half 1 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt pepper - - - -
    ham 1 cup cooked diced - - - -
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    ranch dressing mix 2 tablespoons - - - -
    onion 3 ounces French-fried 34.0194 7.9435 0.9355 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition