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Salmon Patties-Swiss Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)202.6793
Energy (kCal)1611.143
Carbohydrates (g)30.168
Total fats (g)69.0537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pulse salmon in a food processor-you do not want it to fine. | 2. Spoon into a large bowl and blend in the eggs, one at a time. | 3. Stir in cream, scallion, parsley, tarragon, capers, sun dried tomatoes, salt and pepper. | 4. Add the lemon juice last. | 5. Form into eight patties and chill for 1 hour. | 6. Heat oil in a large skillet over medium high heat and fry salmon patties 2 minutes on each side. | 7. Remove and drain off oil. | 8. Add balsamic vinegar and saute lettuce to just wilting-around 1 minute. | 9. Arrange lettuce on 4 plates and place 2 patties on each, pour over remaining hot vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 lbs boneless 806.9352 0.0 179.5204 4.5333
    egg 3 214.5 1.08 18.84 14.265
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    scallion 1 chopped 32.0 7.34 1.83 0.19
    parsley 1 chopped 1.368 0.2405 0.1129 0.03
    tarragon 1 sprig chopped - - - -
    caper 1 teaspoon chopped 0.6593 0.1402 0.0677 0.0247
    sun tomato 2 sun-dried chopped 806.9352 0.0 179.5204 4.5333
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt pepper 806.9352 0.0 179.5204 4.5333
    olive oil 1 ounce 250.6095 0.0 0.0 28.3495
    balsamic vinegar 4 ounces 99.7902 19.3117 0.5557 0.0
    fancy salad green 6 cups mixed 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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