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Salmon Patties-Swiss Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.0537
Energy (kCal)1611.143
Carbohydrates (g)30.168
Protein (g)202.6793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 lbs boneless 806.9352 0.0 179.5204 4.5333
    egg 3 214.5 1.08 18.84 14.265
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    scallion 1 chopped 32.0 7.34 1.83 0.19
    parsley 1 chopped 1.368 0.2405 0.1129 0.03
    tarragon 1 sprig chopped - - - -
    caper 1 teaspoon chopped 0.6593 0.1402 0.0677 0.0247
    sun tomato 2 sun-dried chopped 806.9352 0.0 179.5204 4.5333
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt pepper 806.9352 0.0 179.5204 4.5333
    olive oil 1 ounce 250.6095 0.0 0.0 28.3495
    balsamic vinegar 4 ounces 99.7902 19.3117 0.5557 0.0
    fancy salad green 6 cups mixed 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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