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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a frying pan to medium high heat. For each slice of bread, butter one side and place slice butter side down on the hot pan. | 2. Add a layer of cheese to one of the slices. | 3. As the bread begins to toast just slightly, and the cheese begins to soften, spread the heated sauerkraut over the slice of bread with cheese. | 4. Using a spatula, flip the cheese-less bread slice over on top of the slice with cheese and sauerkraut. | 5. After 30 sec or so, check to see if the cheese is just beginning to melt. | 6. If it is, flip the whole sandwich over onto the other side. | 7. Toast a minute more or less on that side until the cheese has melted, but isn't runny. | 8. Remove the sandwich from the pan; slice in half. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark rye bread	2	slices		-	-	-	-
swiss cheese	3	slices		330.12	1.2096	22.6464	26.0316
sauerkraut	1/3	cup	drained heated	8.9933	2.0259	0.4307	0.0663
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.