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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°. | 2. In heavy bottom pan, slowly brown onions, butter and sugar until onions are dark brown, 30 minutes. With wooden spoon, scrape brown off the bottom of the pan occasionally. | 3. Add flour and cook, stirring, for 2 or 3 minutes. | 4. Add wine and cook for 2-3 minutes more. | 5. Add beef stick; simmer partially covered for 1 hour. | 6. To serve, place crouton on top of each bowl of soup (6 bowls). | 7. Cover generously with Swiss cheese and sprinkle with the Parmesan. | 8. Bake covered, for 15 minutes then uncover, bake another 10 minutes. | 9. Serve warmed and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	6		sliced	360.0	84.06	9.9	0.9
butter	4	tablespoons		342.0	15.714	10.686	28.8
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
white wine	1	cup		-	-	-	-
beef stock	1	quart		-	-	-	-
crouton	6			-	-	-	-
swiss cheese	2	cups	grated	1037.52	3.8016	71.1744	81.8136
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.