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Coq Au Vin Fondue from "the Melting Pot"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2513
Energy (kCal)89.68
Carbohydrates (g)18.1545
Protein (g)3.7744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 3 1/2 cups 38.675 7.1936 1.8564 0.5414
    burgundy wine 1/2 cup - - - -
    mushroom 1/2 cup sliced - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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