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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray. | 2. Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning. | 3. In a small bowl combine the peas and corn. | 4. To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles. | 5. Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground lean	1060.8024	0.0	209.1685	24.3894
black olive	1	can	chopped	3631.2082	0.0	807.8418	20.4
mushroom	1	can	drained	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
spaghetti sauce	1	jar		-	-	-	-
lasagne noodle	9		cooked drained	3631.2082	0.0	807.8418	20.4
corn kernel	1 1/4	cups		230.8875	45.5959	6.3802	2.5027
green pea	1 1/4	cups		146.8125	26.1906	9.8238	0.725
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
oregano	1	pinch		0.1656	0.0431	0.0056	0.0027
italian seasoning	1	pinch		3631.2082	0.0	807.8418	20.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.