RecipeDB

Cooking in progress....

Reuben and Swiss Casserole Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.4169
Energy (kCal)641.8298
Carbohydrates (g)25.7762
Total fats (g)49.5515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 350 degrees F. | 2. Butter a 9 x 13-inch casserole dish. | 3. Place the corned beef in the bottom on the casserole dish then dot all over with the dressing. | 4. Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese. | 5. Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese. | 6. Bake for 25-30 mins, or until bubbly. | 7. NOTE; if desired the rye bread topping can be doubled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 - 1 lb corned cooked chopped 0.0 0.0 0.0 0.0
    1/4 cup - - - -
    sauerkraut 1 can drained rinsed 40.4498 9.1118 1.9373 0.2981
    swiss cheese 1/2 shredded 259.38 0.9504 17.7936 20.4534
    rye bread 6 slices crumbled - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition