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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375F and butter a baking pan. | 2. Press a clove into each chop, then add the chops to the pan, followed by the wine, celery leaves, and bay leaves. Bake the chops for 30 minutes. | 3. Meanwhile, heat the butter in a frying pan and saute the diced celery for 5 minutes, tehn add the apples and brown sugar. Turn the heat to low and cook for 10 minutes, or until just tender. | 4. After 30 minutes, remove the pork chops, discard the bay and celery leaves and sprinkle cheese on each chop. Baste with juices and broil a few minutes to brown. Add a few pan juices to the apple-celery mixture, and serve as a side with the pork chops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	4			-	-	-	-
clove	4			23.016	5.5045	0.5015	1.092
white wine	1/2	cup		-	-	-	-
celery leaf	4			-	-	-	-
bay leaf	2			-	-	-	-
celery rib	4		washed diced	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
apple	2		cored sliced	130.0	34.525	0.65	0.425
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
swiss cheese	4	ounces	grated	445.662	1.633	30.5726	35.1427

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.