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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On 2 baking sheets covered with either parchment paper or a silicone non-stick baking mat, place 5 biscuits on each. With your fingers, press biscuits down and stretch them until they are about 6 inches wide. They will be quite thin. Bake crusts for the same time that the package says to cook the biscuits or until lightly browned. | 2. While the crusts are baking, heat olive oil in a frying pan over medium heat. Add sausage meat and break up as you stir, for about 3 minutes. Add onion and sauté for 5 more minutes. Turn off heat when meat is cooked and onions are soft. Stir in basil. | 3. When pizza crusts are done, add a spoonful of sauce to the top of each one, using as much or as little as you like. Divide sausage mixture between the crusts. Top with grated cheese. | 4. Bake for 8 to 10 more minutes or until cheese is melted. Make sure that crusts do not burn. | 5. Cut and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
biscuit	10		refrigerated	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1	cup	diced sweet	64.0	14.944	1.76	0.16
basil	2	tablespoons	chopped sliced	1.219	0.1404	0.16699999999999998	0.0339
spaghetti sauce pizza	1/2 - 1	cup		-	-	-	-
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.