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Lumumba (Swiss Hot Chocolate With Peppercorns)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)869.3252
Energy (kCal)50322.235
Carbohydrates (g)12579.7053
Total fats (g)596.5814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the milk, cocoa powder and sugar to the boil, stirring all the while. Remove from the heat. Break up the chocolate. Dissolve it in the hot milk. Bring back to the boil, still stirring all the time. Pour the rum into the liquid. Add pepper to taste. Pour into heat-resistant glasses, dust with grated chocolate and serve immediately. | 2. HINT. If you wish, you can serve with semi-whipped cream. Place a spoon in the glass so that it does not shatter when you pour in the hot liquid. It dissipates the heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 7/8 130.235 10.2053 6.7252 6.9814
    cocoa powder 50 9804.0 2489.7 842.8 589.1
    sugar 50 40299.0 10079.8 0.0 0.0
    extra dark chocolate 100 g 89.0 0.0 19.8 0.5
    rum 1/8 - - - -
    pepper ground - - - -
    chocolate - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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