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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roll out crust, fit into glass or ceramic quiche or pie pan. Leave enough "overhang" to crimp attractively. Place in fridge to chill. | 2. Melt butter in heavy skillet, add onions, and cook until nicely browned and very soft, almost caramelized. Add kale and cook until just wilted. Add salt and nutmeg to taste. | 3. Cool slightly. Add cream and eggs, mix well. Put cheese in bottom of crust, pour onion mixture over, and bake at 400 until puffed and golden. | 4. Delicious served warm or cold! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vidalia onion	3	cups	sliced	-	-	-	-
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
kale	1	cup	chopped	7.84	1.4	0.6848	0.1488
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
sea salt				-	-	-	-
nutmeg			grated	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068
pie crust				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.