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Vidalia Onion, Kale, and Swiss Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.6616
Energy (kCal)1419.6
Carbohydrates (g)23.0228
Protein (g)62.926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vidalia onion 3 cups sliced - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    kale 1 cup chopped 7.84 1.4 0.6848 0.1488
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sea salt - - - -
    nutmeg grated - - - -
    egg 2 143.0 0.72 12.56 9.51
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    pie crust - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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