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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°. Toss together potatoes, oil, and 1 teaspoons salt in a bowl. Spread potatoes in a single layer in a jelly-roll pan, and bake 35 to 40 minutes or until golden and tender. | 2. Meanwhile, stir together turkey, egg, dijon, breadcrumbs, pepper, and seasoning salt in a large bowl. Shape into 6 (3 1/2-inch) patties. | 3. Cook patties in a large skillet over medium-high heat 4 to 5 minutes on each side or until browned. Remove patties, reserving drippings. Sauté onion in hot drippings 2 minutes. Add tomatoes, bouillon, and 1/2 cup water. Cook, stirring occasionally, 3 to 4 minutes or until bubbly. | 4. Return patties to skillet; spoon tomato mixture over patties. Cover and cook 15 minutes; uncover and cook 5 minutes. Place 1 cheese slice on each patty. Cover and cook 3 minutes. Sprinkle with basil, if desired. Serve with potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	8		cut	2540.1203	576.9702	68.5832	5.0802
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
kosher salt	1	teaspoon		-	-	-	-
turkey	1 1/2	1/2	ground	972.4022	0.884	147.1523	38.3521
egg	1		beaten	71.5	0.36	6.28	4.755
dijon mustard	1	tablespoon		-	-	-	-
seasoning salt	1/2	teaspoon		-	-	-	-
breadcrumb	1/4	cup		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
white onion	1		sliced	44.0	10.274000000000001	1.21	0.11
fire tomato	2	cans	diced fire-roasted	-	-	-	-
chicken bouillon cube	1			-	-	-	-
swiss cheese	6	slices		660.24	2.4192	45.2928	52.0632

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.