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Chocolate Fondu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5052
Energy (kCal)108.82
Carbohydrates (g)26.1168
Total fats (g)0.7923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using fondu pot, slowly melt chocolate. | 2. Arrange fruits cut up in bit size pieces (use your imagination on choices) on a tray or nice serving platter. | 3. Set melted chocolate on burner and let your guests help themselves, using fondu forks. | 4. Also put out some lady fingers or other nice simple cookies to dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark semi chocolate 3/4 - 1 semi-sweet 0.0 0.0 0.0 0.0
    strawberry 1 48.64 11.6736 1.0184 0.456
    banana 1 -2 0.0 0.0 0.0 0.0
    melon 1 60.18 14.4432 1.4868 0.3363
    kiwi fruit 2 0.0 0.0 0.0 0.0
    apple 1 -2 0.0 0.0 0.0 0.0
    pear 1 -2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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