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Ham & Swiss Party Rye Bites

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.2908
Energy (kCal)1782.652
Carbohydrates (g)6.5319
Total fats (g)140.571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay the party rye out on baking sheets. Place a generous amount of ham on top. On top of ham, place a piece of swiss cheese. | 2. To make it easier I usually slice the ham and cheese after unwrapping it, into pieces large enough to fit each slice of the party rye. | 3. Preheat oven to 400 degrees. Bake until cheese melts. | 4. Have some mustards out in case your guests would like to put some on their party ryes. | 5. These may be made earlier in the day, and refrigerated up until an hour before placing in oven. | 6. Buy more or less depending on your party size. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperidge rye 8 loaves round - - - -
    ham 1 1/2 - 2 sliced - - - -
    swiss cheese 1 lb 1782.652 6.5319 122.2908 140.571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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