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Brasato Stile Italiano (Pot Roast Italian Style)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0894
Energy (kCal)413.3215
Carbohydrates (g)37.4043
Protein (g)7.3469
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 210 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast 1 bottom round - - - -
    kosher salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    garlic 1 teaspoon granulated 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 diced 32.0 7.472 0.88 0.08
    celery 3 cut 48.48 8.9991 2.0907 0.5151
    garlic 3 cloves minced 4.172 0.9257 0.1781 0.013999999999999999
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    cooking sherry 1/4 cup - - - -
    tomato juice 1 can crushed 61.934 12.8604 3.0967 1.0565
    cabernet sauvignon wine 2/3 cup - - - -
    yukon gold potato chunk 2 cups - - - -
    carrot chunk 2 cups - - - -
    onion 1 cut 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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