Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 210 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Generously season roast on all sides with salt, black pepper, and granulated garlic. | 2. Heat olive oil in a large pot or Dutch oven over high heat until oil begins to smoke. Add roast to pot and sear to form a crust, about 5 minutes per side. Remove roast and lower heat to medium. | 3. Stir onions, celery, and garlic into pot; cook and stir, scraping any brown bits off the bottom, for 1 to 2 minutes. Add oregano and basil to onion mixture; cook until fragrant, about 1 minute. | 4. Pour dry sherry into onion mixture; bring to a boil while scraping any browned bits of food off of the bottom of the pan with a wooden spoon. Cook, stirring, until the liquid is reduced, about 5 minutes. Add canned tomatoes and cook until mixture just begins to bubble. | 5. Stir vegetable juice cocktail and wine into tomato mixture. Return roast and any accumulated juices to pot, reduce heat to low, cover, and simmer for 45 minutes. | 6. Stir potatoes, carrots, and onions into pot and simmer until meat and vegetables are tender, about 2 1/2 hours. Remove meat to rest; remove vegetables to a bowl. Slice meat and serve topped with vegetables and sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roast	1	bottom	round	-	-	-	-
kosher salt	2	teaspoons		-	-	-	-
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
garlic	1	teaspoon	granulated	4.172	0.9257	0.1781	0.013999999999999999
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/2		diced	32.0	7.472	0.88	0.08
celery	3		cut	48.48	8.9991	2.0907	0.5151
garlic	3	cloves	minced	4.172	0.9257	0.1781	0.013999999999999999
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
cooking sherry	1/4	cup		-	-	-	-
tomato juice	1	can	crushed	61.934	12.8604	3.0967	1.0565
cabernet sauvignon wine	2/3	cup		-	-	-	-
yukon gold potato chunk	2	cups		-	-	-	-
carrot chunk	2	cups		-	-	-	-
onion	1		cut	32.0	7.472	0.88	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.