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Veal Strips in White Wine and Cream Sauce (Emince De Veau)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.506
Energy (kCal)1799.5974
Carbohydrates (g)24.6105
Protein (g)151.6558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    veal scallop wide 1 1/2 lb sliced cut 605.2014 0.0 134.6403 3.4
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    white wine 1/3 cup - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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