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Braccialoni

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.1433
Energy (kCal)464.0733
Carbohydrates (g)0.72
Protein (g)57.44
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 boneless round - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian bread crumb 1/2 cup seasoned 201.7333 0.0 44.88 1.1333
    prosciutto 8 ounces sliced 201.7333 0.0 44.88 1.1333
    egg 2 hard-cooked chopped 143.0 0.72 12.56 9.51
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    spaghetti sauce 1 jar - - - -
    spaghetti 1 package uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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