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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside. | 2. Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender. | 3. Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1/2		sliced	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
purpose flour	1/2	cup		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
cooking barley	1/2	cup		-	-	-	-
chicken bouillon cube	3			-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
parsley flake	1	tablespoon	dried	-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.