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Spritskransar (spritz rings, Swedish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.8412
Energy (kCal)2737.13
Carbohydrates (g)231.2963
Total fats (g)163.0768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter and sugar in a bowl and after butter has softened mix in egg yolk. | 2. Add almond extract and beat until creamy. | 3. Add flour and mix well. | 4. Place dough into cookie press and use the small star shaped cutout. | 5. Press dough and form into rings, aprox. the size or a quarter. | 6. Bake in a hot oven (400) 6 to 8 minutes or until lightly golden on top. | 7. Cool before putting away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    almond extract 1 -2 teaspoon - - - -
    flour 2 1/2 cups sifted 911.4 67.032 79.40100000000001 43.365

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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