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Swiss and Bacon Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.7426
Energy (kCal)1473.384
Carbohydrates (g)46.377
Total fats (g)114.9484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine all ingredients for the dressing; blend well. | 2. Dressing will be thick. | 3. In a large bowl, combine all salad ingredients. | 4. Just before serving add dressing; toss until well coated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup reduced fat 418.76 0.0 0.4292 46.4
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    turkey bacon 10 slices cooked crumbled 361.6 3.0239999999999996 25.504 27.088
    iceberg lettuce 2 cups 20.16 4.2768 1.296 0.2016
    romaine lettuce 2 cups 15.98 3.0926 1.1562 0.282
    swiss cheese 1 cup cut low fat 518.76 1.9008 35.5872 40.9068
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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