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Bacon and Swiss Waffles Bisquick

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.0794
Energy (kCal)1174.3
Carbohydrates (g)22.5348
Total fats (g)84.0554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat waffle iron and grease. | 2. Stir bisquick, milk, and eggs in a bowl. Stir in cheese and bacon. | 3. Pour batter by slightly less than 1 cup onto center of waffle iron. The amount of batter may be different depending on your waffle iron. | 4. Bake 3-4 minutes or until waffle is golden brown. Carefully remove waffle.Repeat with remaining batter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bisquick baking mix 2 cups reduced fat - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 2 143.0 0.72 12.56 9.51
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    turkey bacon 8 slices cooked crumbled 289.28 2.4192 20.4032 21.6704

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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