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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place lavosh between two damp kitchen towels; let stand until lavosh is softened enough to roll, 10-15 minutes. | 2. Mix cream cheese, sour cream, onion and fennel seeds in a small bowl; spread mixture on lavosh. | 3. Arrange Swiss cheese, spinach, tomatoes and olives on top. Roll up lavosh tightly; wrap in plastic wrap and refrigerate at least 4 hours (but not longer than 2 days). | 4. Trim ends; cut into 1 inch slices to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lavash bread	1			-	-	-	-
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
fennel seed	1	teaspoon	crushed	6.9	1.0458	0.316	0.2974
swiss cheese	10	slices		1100.4	4.032	75.488	86.772
spinach leaf	4	cups		180.96	26.2704	22.6512	3.5568
tomato	2		sliced	44.28	9.5694	2.1648	0.49200000000000005
olive	1/3	cup	drained sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.