RecipeDB

Cooking in progress....

Ham & Swiss Crescent Braid

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3266
Energy (kCal)1016.67
Carbohydrates (g)12.4231
Total fats (g)89.1996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375 degrees. Spray cookie sheet with nonstick cooking spray. | 2. In a large bowl combine ham, broccoli, cheese, mushrooms, mayonnaise, and mustard, mix well. | 3. Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on sprayed cookie sheet, forming 15x12 inch rectangle. Press edges and perferations together and seal. | 4. Spoon and spread ham mixture lengthwise in 6-inch wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under, press to seal. Brush dough with beaten egg white. | 5. Bake 375 degrees for 28-33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 3/4 chopped - - - -
    broccoli 1 cup thawed frozen 30.94 6.0424 2.5662 0.3367
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    mushroom 1 can sliced drained - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    honey mustard 1 tablespoon 31.05 4.239 0.147 1.5
    crescent dinner 2 cans refrigerated - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition