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Ham & Swiss Boli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9806
Energy (kCal)348.1
Carbohydrates (g)4.9469
Total fats (g)25.489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On floured surface, roll dough to rectangle. | 2. Transfer to greased baking sheet. | 3. Over center third of dough, spread mustard and place ham, cheese, pimientos and pickle. | 4. With scissors or sharp knife, make cuts, 1 inch apart, along sides of filling. | 5. Alternating sides, fold strips at an angle across filling. | 6. Cover loaf and let rest for 20 minutes. | 7. Brush with egg and Bake for 35 minutes at 375°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 1 loaf thawed - - - -
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    ham 1/2 cooked chopped - - - -
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    pimento 1/4 cup diced 11.04 2.448 0.528 0.14400000000000002
    dill pickle 1/4 cup diced 4.29 0.8616 0.1788 0.1072
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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