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Cherry Pancakes from Zurich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.46
Energy (kCal)9128.0133
Carbohydrates (g)112.5571
Total fats (g)961.2893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break the stale bread into small pieces and then measure. | 2. Add the hot milk. Sitir, and let stand for 10 minutes. | 3. Press out the excess milk. Beat well until smooth. Add the egg yolks, sugar, cinnamon, ground almonds and black cherries. Blend well. | 4. Fold in the stiffly beaten egg whites. | 5. Drop the batter by tablespoons into the hot melted butter. Brown pancakes on each side. | 6. Sprinkle with sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 cups 7248.8 0.0 0.0 820.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 3 separated 214.5 1.08 18.84 14.265
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1 teaspoon - - - -
    almond 1/3 cup ground 642.3733 0.0 0.0 72.6667
    black cherry 2 cups pitted drained - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    sugar 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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