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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). | 2. In a skillet melt the butter with oil. | 3. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. | 4. Set oven to 400 degrees. | 5. Unfold the pastry sheet and thaw at room temperature for 30 minutes. | 6. Roll out to a 14-inch square. | 7. Cut into 4 (7-inch) squares. | 8. Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. | 9. Place the browned chicken breast over the cheese. | 10. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. | 11. Fold the corners to center on top of the chicken, then seal the edges. | 12. Place seam-side down in preaped baking dish. | 13. Brush the tops with egg mixture. | 14. Bake for about 25 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast	4		boneless skinless	3120.7192	0.0	378.2965	167.8294
seasoning salt				-	-	-	-
black pepper				-	-	-	-
puff pastry	1			1367.1	111.965	18.13	94.325
egg	1			71.5	0.36	6.28	4.755
cold water	1	tablespoon		0.0	0.0	0.0	0.0
dijon mustard	8	teaspoons		-	-	-	-
ham	4	slices	cooked	220.92	1.5456	13.6752	17.3712
swiss cheese	4	slices		440.16	1.6128	30.1952	34.7088

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.