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Swiss Cheese Beer Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.1133
Energy (kCal)541.6552
Carbohydrates (g)4.2882
Total fats (g)38.3334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened. | 2. Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    half 2 cups - - - -
    purpose flour 1/4 cup - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    swiss cheese 4 ounces shredded 445.662 1.633 30.5726 35.1427
    beer 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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