RecipeDB

Cooking in progress....

Mushroom Swiss Turkey Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.7308
Energy (kCal)1384.6641
Carbohydrates (g)44.734
Total fats (g)96.7754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix meat, garlic, Worcestershire sauce, and onion in a large bowl, just until ingredients are distributed evenly. | 2. Form two patties. Sprinkle steak seasoning on both sides of patties. | 3. Refrigerate for at least 1 hour (helps prevent patties from falling apart). This is when I wash and slice the mushrooms. | 4. Melt butter and extra virgin olive oil together in large skillet over medium-high heat. | 5. Add garlic, sauté for 1 minute, being careful not to burn it. | 6. Add the mushrooms and sauté until tender, stirring often. | 7. Reduce heat to low, add Worcestershire sauce, stir and then season with salt and pepper. Keep warm until ready to serve. | 8. When burgers are ready to be cooked, heat a large skillet over moderately high heat. | 9. Add burgers. Don't move them, they fall apart easily. Cook for 6-8 minutes. | 10. Flip the burgers, very carefully. Cook for another 6-8 minutes, or until done. | 11. Turn off heat; top with cheese. | 12. When the cheese is melted, spread steak sauce on the buns, both sides. Put the burgers on the bottom bun and heap the mushrooms (lots and lots of mushrooms!) on top of the burger. Put the top bun on and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1/2 lb ground 324.1341 0.2947 49.0508 12.784
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    steak seasoning 2 -3 teaspoons - - - -
    swiss cheese 2 slices 220.08 0.8064 15.0976 17.3544
    bun 2 sesame - - - -
    sauce 4 tablespoons 118.2 3.2880000000000003 6.1979999999999995 8.952
    mushroom 1 package sliced - - - -
    button mushroom 0.5 package sliced - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    garlic clove 4 minced 13.41 2.9754 0.5724 0.045
    butter 1/2 cup 684.0 31.428 21.372 57.6
    extra virgin olive oil 1/4 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition