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Swiss Sauerkraut Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.6194
Energy (kCal)2609.7325
Carbohydrates (g)38.1593
Protein (g)111.0322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 5 ounces corned chopped 165.75 0.0 32.6825 3.8108
    swiss cheese 2 cups grated divided 1037.52 3.8016 71.1744 81.8136
    onion 1 chopped 64.0 14.944 1.76 0.16
    sauerkraut 16 ounces drained 86.1825 19.4137 4.1277 0.635
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    french baguette 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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