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Swiss Sauerkraut Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.0322
Energy (kCal)2609.7325
Carbohydrates (g)38.1593
Total fats (g)225.6194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish. | 2. Cover and bake at 350F for 25 minutes. | 3. Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more. | 4. Serve with the sliced baguette. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 5 ounces corned chopped 165.75 0.0 32.6825 3.8108
    swiss cheese 2 cups grated divided 1037.52 3.8016 71.1744 81.8136
    onion 1 chopped 64.0 14.944 1.76 0.16
    sauerkraut 16 ounces drained 86.1825 19.4137 4.1277 0.635
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    french baguette 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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