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Swiss Cheese and Porcini Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.517
Energy (kCal)329.8927
Carbohydrates (g)7.9304
Protein (g)25.3944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    emmenthaler cheese 1/2 lb grated 25.2167 0.0 5.61 0.1417
    gruyere cheese 1/2 grated 272.58 0.2376 19.6746 21.3444
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    white wine 1 cup - - - -
    garlic clove 1 halved 25.2167 0.0 5.61 0.1417
    thyme 2 teaspoons minced 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    thyme leave 25.2167 0.0 5.61 0.1417
    french bread cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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